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And here is a photo!We have one box of mutton left to order for collection this weekend! Just £40 for a quarter box (which weighs nearly 7kg) – this pack has a half leg joint , half a shoulder joint, some loin chops and cutlets, boneless leg steak & breast. Mutton is a terrific meat – darker & more fuller flavoured than lamb, it's super for slow cooking, stews, curries & tagines – perfect for winter! See MoreSee Less

2 weeks ago

And here is a photo!

We have one box of mutton left to order for collection this weekend!
Just Β£40 for a quarter box (which weighs nearly 7kg) – this pack has a half leg joint , half a shoulder joint, some loin chops and cutlets, boneless leg steak & breast.
Mutton is a terrific meat – darker & more fuller flavoured than lamb, it’s super for slow cooking, stews, curries & tagines – perfect for winter!
See MoreSee Less

2 weeks ago

We have one box of mutton left to order for collection this weekend!
Just Β£40 for a quarter box (which weighs nearly 7kg) - this pack has a half leg joint , half a shoulder joint, some loin chops and cutlets, boneless leg steak & breast. 
Mutton is a terrific meat - darker & more fuller flavoured than lamb, its super for slow cooking, stews, curries & tagines - perfect for winter!

Looks as though Barnabus has worked out what to do! See MoreSee Less

2 weeks ago

Looks as though Barnabus has worked out what to do!Image attachment

 

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πŸ˜‚πŸ˜‚

Oh!

Ggrrr...all over my “bestest” fleece !!!🀣

We spotted this rather handsome caterpillar eating a dock leaf – it turns out to be that of The Knot Grass moth – Acronicta rumicis which we had never heard of before!πŸ›πŸ¦‹ See MoreSee Less

2 weeks ago

We spotted this rather handsome caterpillar eating a dock leaf  - it turns out to be that of The Knot Grass moth – Acronicta rumicis which we had never heard of before!πŸ›πŸ¦‹

 

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Hey guys – what happened to your plans to visit down-under? No pressure, just thought it was a happening thing.

Our last lamb box of the year left today and our young ram met his ladies at last – the cycle begins again (we hope)!🐏🐏🀞 See MoreSee Less

3 weeks ago

Our last lamb box of the year left today and our young ram met his ladies at last - the cycle begins again (we hope)!🐏🐏🀞

 

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Good luck BarnabasπŸπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ’• !

Good luck Barnabas 😊

We said goodbye to most of this years ewe lambs yesterday. All but the 2 we are keeping as flock replacements went off as breeding stock to a commercial farm in Leicestershire. It’s nice that they will all stay together, they may even meet their sisters who went there last year!
(apologies for the poor photo – it was very, very wet!!!)
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3 weeks ago

We said goodbye to most of this years ewe lambs yesterday. All but the 2 we are keeping as flock replacements went off as breeding stock to a commercial farm in Leicestershire. Its nice that they will all stay together, they may even meet their sisters who went there last year!
(apologies for the poor photo - it was very, very wet!!!)

This is the last call for our final batch of local, home reared, grass fed JACOB LAMB (only one half lamb left!). We also have some MUTTON available!

The lamb available is a half lamb priced at Β£7.50 a kilo based on the dead weight. This lamb is about 20kg so will cost Β£75.00. We will give you a choice of cuts & these will all be vacuum packed & labelled ready for you to freeze.

Mutton will be just Β£40 for a quarter box of approximately 8kg weight – each pack has a half leg joint (knuckle or fillet), half a shoulder joint (knuckle or blade), some loin chops and cutlets, and either boneless leg steaks or boned and roiled breast (this could be minced or cubed if required). Mutton is a terrific meat – darker & more fuller flavoured than lamb, it’s super for slow cooking, stews & tagines – perfect for winter!

The lamb will be available to collect on the weekend of 28th/29th September and the mutton (which is hung a little longer) 5th October.
See MoreSee Less

3 weeks ago

This is the last call for our final batch of local, home reared, grass fed JACOB LAMB (only one half lamb left!). We also have some MUTTON available!

The lamb available is a half lamb priced at Β£7.50 a kilo based on the dead weight. This lamb is about 20kg so will cost Β£75.00. We will give you a choice of cuts & these will all be vacuum packed & labelled ready for you to freeze.

Mutton will be just Β£40 for a quarter box of approximately 8kg weight - each pack has a half leg joint (knuckle or fillet), half a shoulder joint (knuckle or blade), some loin chops and cutlets, and either boneless leg steaks or boned and roiled breast (this could be minced or cubed if required). Mutton is a terrific meat - darker & more fuller flavoured than lamb, its super for slow cooking, stews & tagines - perfect for winter!

The lamb will be available to collect on the weekend of 28th/29th September and the mutton (which is hung a little longer) 5th October.

 

Comment on Facebook

Can I have the Jacob lamb box please? I'll PM details. Many thanks

That’s it – this years honey crop is bottled!
Love the colour & clarity. Available to buy from the farm for Β£3.25 for 1/2 lb.
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1 month ago

Thats it - this years honey crop is bottled! 
Love the colour & clarity. Available to buy from the farm for Β£3.25 for 1/2 lb.Image attachment

 

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Gemma Styles

Hooray – the vet says this girl is expecting! See MoreSee Less

1 month ago

Hooray - the vet says this girl is expecting!Image attachment

It was nice to see the cows all enjoying a drink down at the pond this evening See MoreSee Less

1 month ago

It was nice to see the cows all enjoying a drink down at the pond this evening

 

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The cattle, on the other side of the loch to us, stampede towards the water’s edge for a drink some days...and that’s sea water...they love it!

That is such a great pic Les. :)

Today we took the last honey crop of the year & put the feeders in so the bees can start building up their food stores for the winter. We noticed that quite a few of the bees had white stripes on their backs which was rather odd but, having googled it, we’ve found that it’s not some strange disease – they’ve just been taking pollen from a patch of Himalayan balsam somewhere!!🐝🐝🌸 See MoreSee Less

1 month ago

 

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I understand it has been a good season for most bee keepers – hope it was the same for you

We still have a couple of boxes of our 2nd batch of home reared, grass fed JACOB LAMB available as well as some MUTTON!

The lamb is available as either a whole or half lamb priced at Β£7.50 a kilo based on the dead weight. As a rough guide an average lamb will be about 20kg so a half lamb would cost Β£75.00. Weights do vary so if you particularly want a large or small lamb do please let us know when ordering.

Mutton will be just Β£40 for a quarter box – each pack has a half leg joint (knuckle or fillet), half a shoulder joint (knuckle or blade), some loin chops and cutlets, and either boneless leg steaks or boned and roiled breast this could be minced or cubed if required. Mutton is a terrific meat – darker & more fuller flavoured than lamb, it’s super for slow cooking, stews & tagines – perfect for winter!

They will be available to collect on the weekend of 28th/29th September.

When you order we will send you a cutting list so you can select exactly which cuts you would like – these will then be put in user friendly pack sizes, vac packed and labelled ready for your freezer.
See MoreSee Less

1 month ago

We still have a couple of boxes of our 2nd batch of home reared, grass fed JACOB LAMB available as well as some MUTTON!

The lamb is available as either a whole or half lamb priced at Β£7.50 a kilo based on the dead weight. As a rough guide an average lamb will be about 20kg so a half lamb would cost Β£75.00. Weights do vary so if you particularly want a large or small lamb do please let us know when ordering.

Mutton will be just Β£40 for a quarter box - each pack has a half leg joint (knuckle or fillet), half a shoulder joint (knuckle or blade), some loin chops and cutlets, and either boneless leg steaks or boned and roiled breast this could be minced or cubed if required. Mutton is a terrific meat - darker & more fuller flavoured than lamb, its super for slow cooking, stews & tagines - perfect for winter! 

They will be available to collect on the weekend of 28th/29th September.

When you order we will send you a cutting list so you can select exactly which cuts you would like - these will then be put in user friendly pack sizes, vac packed and labelled ready for your freezer.

ALL SOLD!
We are now taking final orders for our free range, home reared pork boxes (only 1 box left so be quick!).
They will be ready for collection this weekend (7th September)Our first batch of pork boxes went out today & we think they look pretty good! Our next batch will be ready on 7th September so if you would like to order one (£80 per quarter pig – these ones averaged about 13kg + approx 1kg bacon to come) please PM. Oops – forgot to mention the box also includes bacon (which takes an extra week or so which is why it's not in the photo!)
See MoreSee Less

1 month ago

ALL SOLD!
We are now taking final orders for our free range, home reared pork boxes (only 1 box left so be quick!). 
They will be ready for collection this weekend (7th September)

We are now taking orders for our home reared, grass fed JACOB LAMB!

You can choose either a whole or half lamb priced at Β£7.50 a kilo based on the dead weight & this will be available on either 14th/15th September or 28th/29th September.

As a rough guide an average lamb will be about 20kg so a half lamb would cost Β£75.00. Weights do vary so if you particularly want a large or small lamb do please let us know when ordering.- also remember to let us know which of the two dates suit you best – it is likely that the biggest lambs will be available on the earlier date.

When you order lamb we will send you a cutting list so you can select exactly which cuts you would like – these will then be put in user friendly pack sizes, vac packed and labelled ready for your freezer.
See MoreSee Less

2 months ago

We are now taking orders for our home reared, grass fed JACOB LAMB!

You can choose either a whole or half lamb priced at Β£7.50 a kilo based on the dead weight & this will be available on either 14th/15th September or 28th/29th September.

As a rough guide an average lamb will be about 20kg so a half lamb would cost Β£75.00. Weights do vary so if you particularly want a large or small lamb do please let us know when ordering.- also remember to let us know which of the two dates suit you best - it is likely that the biggest lambs will be available on the earlier date.

When you order lamb we will send you a cutting list so you can select exactly which cuts you would like - these will then be put in user friendly pack sizes, vac packed and labelled ready for your freezer.

 

Comment on Facebook

Yes please, earlier date if poss

Tony Stiff

Whole lamb for us pls, although Tim says only if it’s the one that won 1st prize this weekend?! 🀣🀣 Either weekend for delivery is ok for us. x

We had a great day out in the sunshine at the Edenbridge & Oxted Show today. We only took four sheep & managed to win 5 rosettes – 2 firsts (best ewe lamb & best group of 3), 2 seconds (ram lamb & pair) & a fourth (ram lamb). Our best result so far!πŸ˜€πŸβ˜€οΈπŸπŸ₯‡πŸΎ See MoreSee Less

2 months ago

We had a great day out in the sunshine at the Edenbridge & Oxted Show today. We only took four sheep & managed to win 5 rosettes - 2 firsts (best ewe lamb & best group of 3), 2 seconds (ram lamb & pair) & a fourth (ram lamb). Our best result so far!πŸ˜€πŸβ˜€οΈπŸπŸ₯‡πŸΎ

 

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Well done

Fantastic result , well done to all! Xx

Well done ! I'll see you tomorrow x

Superb results and well deserved.

Brilliant – well done! Just let me know when you have fleece to sell 🐏 I would love to spin fibre that is so close to my former home (Paddock Wood) although I am now 600 miles away on the beautiful Isle of Skye.

Congratulations , great news!

Well done.

Well done

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